Spices: Bay leaves, Curry leaves, Cloves, Ambosi, Dagardphool (Stone flower), Trifla, Nagkesar, Kokum, Taj Badiyan, Nutmeg (vacuum pax)
Herbs & Forst products: Rose petals, Himej, Kulinjan, Chaksu, Chanoti, Red Nagkesar, Tumariya (sweet basil seeds), Kachuro, Nagarmoth, Kapurkachli, Vavding, Ambahaldi, Shikakai, Bafli, Satawari, Amla, Bheda, Harda, Hardachal, Bhedachal, Aritha, Kalijiri, Gol Kachri, Bawchi White Kokum (votsol), Kalonji, Karela dry, Gokhru & Anantmol